Candy Cane Dessert Recipe

Candy Cane Dessert

1 graham cracker crust
one 8 ounce container frozen whipping topping, thawed
1 small package of miniature marshmallows
4 large candy canes, crushed, about 1/4 cup

Instructions:

Place graham cracker crust in bottom of 11x 7 inch pan. Combine whipped topping, marshmallows and 3/4 cup of candy. Spoon on crust. Spread remaining crushed candy cane over mixture. Chill thoroughly. Serves 9