Stained Glass Candies 

Stained Glass Candies
 
 4 ounces of chocolate, semisweet (4 squares)
 1 cup Sugar; icing
 1 Egg; beaten
 3 cups of marshmallows, colored mini
 1/2 cup of walnuts
 2 teaspoons of butter
 

Instructions:

Melt chocolate, add sugar and egg, pour over nuts and marshmallows. Form into rolls, wrap in wax paper and refrigerate. When cool, slice into round candies.