Traditional Pumpkin Pie

Traditional Pumpkin Pie
 
 9 Inch unbaked pastry/pie shell
 2 cups of pumpkin (1 16oz can)
 1 can of sweetened condensed milk
 0 (14oz can)
 2 Eggs
 1 teaspoon of ground cinnamon
 1/2 teaspoon of ground ginger
 1/2 teaspoon of ground nutmeg
 1/2 teaspoon of salt

Instructions:

Preheat oven to 425ºF.  In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temp to 350ºF. continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Refrigerate leftovers.

Recipe By : Eagle Brand Foods From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini