Holiday Chocolate

Holiday Chocolate
 
 1/2 cup of semisweet chocolate chips
 1 cup of sherry
 1 dash Salt
 1/4 teaspoon of cinnamon
 3 cups of milk
 1/2 cup of light cream

Instructions:

In top of a double boiler place chocolate bits, sherry, salt and cinnamon; cook over hot water, stirring occasionally, until chocolate is melted. Heat milk and cream to scalding point; add to sherry and chocolate mixture and beat well until foamy. Pour into mugs or cups topped with whipped cream and dust lightly with cinnamon. Makes 6 to 8 servings.

Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997