Holiday Coffee Cake

Holiday Coffee Cake
 
 2 cups of sugar
 2 Sticks butter
 2 Eggs
 3 cups of flour
 2 teaspoons of baking powder
 1/4 teaspoon of salt
 1 can (5-oz) evaporated milk
 2 cups of chopped pecans
 1 Bottle (6-oz) maraschino cherries

Instructions:

Cream butter and sugar. Add eggs. Sift dry ingredients; add to butter alternately with milk. Add pecans. Sprinkle cherries with small amount of flour. Add to batter. Pour into 10-inch tube pan and bake at 350ºF.  for 1 hour.  Serving Size: 6

MRS R.C. GILBRECH (BETTY) HOLLY GROVE, AR From the book <High Cotton Cookin>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.