Holiday Ginger Snaps

Holiday Ginger Snaps
 
 1 1/2 sticks of butter
 1/4 cup of brown sugar
 1/4 cup of sugar
 2 teaspoons of ginger
 1 teaspoon of cinnamon
 1/4 teaspoon of allspice
 1 1/2 teaspoons of salt
 1 Egg
 3/4 cup of molasses
 3 1/2cups of flour
 1 teaspoon of baking soda
 1/2 teaspoon of baking powder

Instructions:

Cream together butter, sugars, spices & salt. Add egg & mix thoroughly. Add molasses & blend. Sift together twice: flour, powder & soda. Add to molasses mixture & stir until blended. Chill well. Preheat oven to 375ºF.  Using floured rolling pin, roll dough to 1/4" thick on floured pastry cloth or board. Use a cookie cutter to press out desired shape. Place on greased baking sheets & bake 8-10 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip