Ice Cream with Marsala And Currants

Ice Cream with Marsala And Currants
 
 1/4 cup Dried currants
 1/4 cup Orange juice
 1/4 cup Marsala
 2 tablespoons Sugar
 1/2 Cinnamon stick
 1/2 teaspoon Grated orange peel
 Vanilla ice cream
 Amaretti or other cookies

Instructions:

Combine first 6 ingredients in heavy small saucepan. Boil until syrupy, stirring frequently, about 10 minutes. Cool slightly. Discard cinnamon. Scoop ice cream into bowls. Spoon warm currant mixture over ice cream. Sprinkle with cookies and serve. 2 servings; can be doubled or tripled.

 Bon Appetit February 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.