Buttermilk Fudge Ice Cream
3/4 cup Sugar
1/3 cup Cocoa, unsweetened
3/4 cup Milk
2 2/3 cups Buttermilk
1/2 teaspoon Vanilla
In saucepan, combine sugar and non-sweetened cocoa; add milk and heat. Stir until sugar dissolves. Cool. Beat smooth buttermilk and vanilla. Combine with chocolate milk. Chill and stir freeze. Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine
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