Light Strawberry Mousse

Light Strawberry Mousse
 
 1 1/2 cups Water; boiling
 2 pk (3-oz.) Sugar-free
 2 cups Ice Cubes
 3 cups Fresh Strawberries; rinsed
 2 small Containers Whipping Cream
 16 Fresh Strawberries; whole

Instructions:

In a blender or food processor, combine the boiling water and gelatin. Cover and process until the gelatin is dissolved. Blend in ice cubes until partially melted. Add the strawberries and blend well. Pour the mixture into a serving bowl. Meanwhile, whip the cream in a separate mixing bowl. Fold the whipped cream into the strawberry-gelatin mixture. Chill the mousse for at least 2 hours prior to serving. To serve, scoop the mouse into separate serving bowls and serve with two whole or sliced strawberries as a garnish, if desired.

Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Jun 12, 1999, converted by MM_Buster v2.0l.