Soft Chewy Oatmeal Cookies (2.5 Pts)

Soft Chewy Oatmeal Cookies (2.5 Pts)
 
 1 1/2 cups of rolled oats
 1 cup of all-purpose flour
 1/2 teaspoon of baking soda
 1/2 teaspoon of baking powder
 1/2 teaspoon of salt
 3/4 cup of unsweetened applesauce, natural
 1/2 cup of dark brown sugar, firmly packed
 1/4 cup of light corn syrup
 1 large egg white, beat
 1 teaspoon of vanilla extract
 3/4 teaspoon of ground cinnamon
 1 cup of seedless raisins

Instructions:

Preheat oven to 350ºF. Put the oats, flour, baking soda, baking powder, and salt into a bowl, mix thoroughly, and set aside. In a large mixing bowl, combine the applesauce, brown sugar, and corn syrup. Mix until sugar is completely dissolved. Stir in the beaten egg white, then vanilla extract. Add cinnamon and the rolled oat mixture. Stir well. Fold in the raisins. With a 1/4 cup measure, scoop level measures of dough onto an ungreased cookie sheet. leaving 2 inches of space between each. Bake for 15 minutes, until edges turn golden brown. Remove the cookie sheet from the oven and cool for about 1 minute, then transfer cookies to a rack and cool for 10 to 15 minutes longer.
 
 Makes 14 ( 3 1/2 inch) cookies
 
 Author's Note: We created this fat-free goodie in response to a challenge set down by our literary agent, Susan Ramer, who was demanding standards for "the perfect oatmeal cookie". It wasn't easy but Susan said we succeeded.
 
 Recipe By: The 99% Fat-free Cookbook - More Than 125 Up-to-the-minute Recipes With No More Than 1 Gram Of Fat  MC Formatted by: Jennifer Hall <ladyevelyn@home.com>, 123RecipesOnly
 
 Per cookie: 130.1 cal, 0.7g (4.7%) fat, 1.6g fibre, 147mg sodium, 29.3g carbs, 2.9g protien
 
 Per cookie: 2.5 points