Big and Soft Raisin-Oatmeal Cookies

Big and Soft Raisin-Oatmeal Cookies
 
 1/4 cup of butter
 1 1/4 cups of smooth peanut butter
 1 teaspoon of vanilla
 1 teaspoon of dark or light corn syrup
 1 cup of sugar
 1/2 cup of dark brown sugar
 3 large Eggs
 2 teaspoons of baking soda
 1/2 teaspoon of mace
 4 cups of oats, uncooked
 1 1/2 cups of dark raisins

Instructions:

Beat butter in mixer until softened. Beat in peanut butter. Beat in vanilla, corn syrup and both sugars until light and fluffy. Add eggs, beating after each addition. Add baking soda and mace. Gradually add oats. Stir in raisins. For each cookie, shape 1/4 c. dough into ball and place four on cookie sheet. then press into 3" circle about 1.2" thick. Bake 350ºF. for 16-17 min. Let stand on cookie sheets. 1 min.

From LHJ, 10/90, page 198. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Oct 20, 1998, converted by MM_Buster v2.0l.