Butterscotch Oatmeal Cookies

Butterscotch Oatmeal Cookies
 
 3/4 cup of shortening
 2 teaspoons of sugar
 1 Egg
 1 teaspoon of vanilla
 1 package of butterscotch pudding mix 
 1 1/2 cups of oats
 1 cup of flour
 1/2 teaspoon of salt
 1/2 teaspoon of baking powder
 1 1/2 teaspoons of cream of tartar

Instructions:

Preheat oven to 350ºF. Grease cookie sheets. Cream shortening, sugar, egg and vanilla. Mix together the dry pudding mix, oats, flour, salt, baking soda and cream of tartar. Stir dry ingredients into creamed mixture. Roll the mixture into balls about 1 1/2 in diameter. Place on cookie sheet and flatten slightly. Bake about 10 minutes. No nutritional info provided.

Source: Miami Herald, 2/15/96 format by Lisa Crawford, 7/7/96 Posted to MM-Recipes Digest V3 #196 Date: 14 Jul 96 17:01:07 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>