Tapioca Cherry Parfaits

Tapioca Cherry Parfaits
 
 2 1/2 c. skim milk
 3 tbsp. quick-cooking tapioca
 3 tbsp. sugar
 Dash salt
 1 egg white, slightly beaten
 1 tsp. vanilla
 20 oz. can lite cherry fruit pie filling
 4 tsp. granola

In medium saucepan, combine milk, tapioca, sugar, salt and egg white; let stand 5 minutes. Bring mixture to a boil over medium heat, stirring constantly. Remove from heat; stir in vanilla. Let stand 20 minutes; stir. Cover; refrigerate. In 4 parfait glasses, alternate layers of tapioca pudding with cherry pie filling, ending with cherry filling. Sprinkle with granola.

Visit the Parfait Store