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Peach Blueberry Cobbler
1/2 cup of sugar
1 tablespoon of cornstarch
3/4 cup of orange juice
1 1/2 cups of fresh or frozen peach slices
1 1/2 cups of blueberries
1/2 cup of all purpose flour
1/2 cup of whole wheat flour
1 1/2 teaspoon of baking powder
1/3 cup of milk
1 tablespoon of vegetable oil
1 teaspoon of sugar |
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Instructions:
In a small saucepan, stir together 1/2 cup of sugar, cornstarch and orange juice. Cook until bubbly, add peaches and blueberries, cook until hot. Keep warm. Stir together flours and baking powder, add milk and oil and stir until mixture forms a ball. On floured surface, pat into an 8 inch circle. Cut into wedges. Spoon hot berry mixture into 9 inch pie plate and top immediately with pastry wedges. Sprinkle with sugar. Bake in 425ºF. oven for 20 - 30 minutes or until pastry is browned. This cobbler has a grandmother flair! Serves 8 |
