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Peach Blueberry Cobbler
1/2 cup of sugar
1 tablespoon of cornstarch
3/4 cup of orange juice
1 1/2 cups of fresh or frozen peach slices
1 1/2 cups of blueberries
1/2 cup of all purpose flour
1/2 cup of whole wheat flour
1 1/2 teaspoon of baking powder
1/3 cup of milk
1 tablespoon of vegetable oil
1 teaspoon of sugar
Instructions:
In a small saucepan, stir together 1/2 cup of sugar,
cornstarch and orange juice. Cook until bubbly, add peaches
and blueberries, cook until hot. Keep warm. Stir together
flours and baking powder, add milk and oil and stir until
mixture forms a ball. On floured surface, pat into an 8 inch
circle. Cut into wedges. Spoon hot berry mixture into 9 inch
pie plate and top immediately with pastry wedges. Sprinkle
with sugar. Bake in 425ºF. oven for 20 - 30 minutes or
until pastry is browned. This cobbler has a grandmother
flair! Serves 8
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