White Chocolate Almond-Pecan Pie

White Chocolate Almond-Pecan Pie
 
 4 Eggs, beaten
 1 cup of light corn syrup
 2/3 cup of sugar
 3 tablespoons of butter, melted
 1 tablespoon of vanilla
 1 tablespoon of almond extract (or to taste)
 1 tablespoon of Chocolate extract
 6 ounces of white chocolate, melted
 1 cup of pecan halves
 1 cup of sliced or slivered almonds
 Unbaked 9-inch pastry shell

Instructions:

Combine first eight ingredients, beat with an electric mixer until blended. Stir pecans and almonds into mixture. Pour mixture into pastry shell. Bake at 350ºF.  for 50-55 minutes.

NOTES : A winner in the Austin American Statesman 1994 Christmas Cooking Contest. Posted to MC-Recipe Digest V1 #362 Recipe by: Charles E. Wallace From: Sherry Zeiss <zeiss@tab.com> Date: Wed, 1 Jan 1997 13:20:07 -0600