Bourbon and Chocolate Pecan Pie

Bourbon and Chocolate Pecan Pie
 
 1 cup of sugar
 1/4 cup of butter; melted
 3 Eggs, slightly beaten
 3/4 cup of light corn syrup
 1/4 teaspoon of salt
 2 tablespoons of bourbon
 1 teaspoon of vanilla
 1/2 cup of chopped pecans
 1/2 cup of chocolate chips
 1 Pie; (9-inch) shell

Instructions:

Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake in a 375ºF. oven for 40 to 50 minutes. Yield: 6 to 8 servings.

Recipe by: Best of the Best from Tennessee Posted to MC-Recipe Digest by Pepper <pak@datasync.com> on Mar 03, 1998