Cherry Pecan Pie

Cherry Pecan Pie
 
 1 cup of flour
 1/2 cup of sugar
 1/2 cup of butter
 1 cup of pecans, broken
 8 ounces of cream cheese
 1/2 cup of powdered sugar
 2 pk Dream Whip
 21 ounces of Cherry pie filling

Instructions:

Mix together flour, sugar, butter, and pecans and pat down in a 9x13 inch cake pan. Bake at 400ºF. for 12 to 15 minutes. Cool and break into bite-size pieces. Put back in pan. To make filling, mix an 8 ounce package cream cheese with 1/2 cup powdered sugar. Prepare Dream Whip as directed on package. Add cream cheese mixture. Mix well. Pour over crust. Add 1 can cherry pie filling over top.

Recipe By : Lynne Briggs File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip