Classic Karo Pecan Pie

Classic Karo Pecan Pie
 
 3 Slightly beaten eggs
 1 cup of corn syrup
 1 cup of sugar
 2 tablespoons of melted butter
 1 teaspoon of vanilla
 1 1/2 cups of pecans
 1 Unbaked (9") pastry shell

Instructions:

In large bowl, stir eggs, syrup, sugar, butter & vanilla until well blended. Stir in pecans. Pour into shell. Bake in 350ºF. oven for 50-55 minutes or until knife inserted halfway between center & edge comes out clean. Cool.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Karo Syrup official Site