Extra-Rich Chocolate Pecan Pie

Extra-Rich Chocolate Pecan Pie
 
 6 ounces of semi-sweet Chocolate Chips
 2/3 cup of evaporated milk
 2 tablespoons of butter or regular margarine
 2 Eggs, large, slightly beaten
 1 cup of sugar
 2 tablespoons of unbleached flour
 1/4 teaspoon of salt
 1 teaspoon of vanilla
 1 cup of pecans, chopped
 1 Unbaked 9-inch Pie Shell

Instructions:

Combine the chocolate chips, evaporated milk, and butter in a small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell. Bake in a 375ºF. oven for 40 minutes or until the filling is set. Cool on a wire rack.

From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini