Impossible Pumpkin Pecan Pie

Impossible Pumpkin Pecan Pie
 
 15 ounces of pumpkin
 12 ounces of evaporated milk
 2 Eggs
 2 teaspoons of vanilla
 1 cup of Bisquick
 1/2 cup of sugar
 1 tablespoon of pumpkin pie spice
 3/4 cup of Pecans, chopped
 spiced topping
 1 1/2 cups of cool whip, thawed
 1/4 teaspoon of pumpkin pie spice

Instructions:

Heat oven to 350ºF. Grease 10" pie plate. Beat all ingredients except pecans and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir in pecans. Pour into pie plate. Bake 50-55 minutes or until knife inserted in center comes out clean. Mix the Cool whip well with the pie spice; spread over pie. Garnish with additional pecans if desired. Serving size 6

Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn] Gilliland) on May 03, 1997