Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie
 
 1 cup Pumpkin, canned
 3 Eggs, slightly beaten
 1 cup Apple butter
 1 can Milk, evaporated, 5 1/2 oz.
 3/4 cup Brown sugar, packed
 1/3 cup Milk
 1/2 teaspoon Salt
 1 9" Pastry shell
 1/2 teaspoon Cinnamon

Instructions:

Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon. Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell. Bake in 400ºF.  for 45-50 minutes or until knife inserted just off-center comes out clean. Cool and serve with "Cool Whip" or ice cream.