Winona Peach Pie

Winona Peach Pie
 
 FILLING
 1/2 cup Sugar
 3 tablespoons Flour
 1/4 teaspoon Nutmeg
 1/4 teaspoon Cinnamon
  Salt
 4 cups Peaches, sliced & peeled
 2 teaspoons Margarine
 CRUST
 5 1/2 cups Flour
 2 teaspoons Salt
 1 pound Shortening
 1 teaspoon Vinegar
 1 cup Water

Instructions:

CRUST: Combine salt & flour. Cut in shortening. Add water & vinegar. Mix. It should be a firm dough, ready to be rolled. If not firm, add a little more flour. Divide into 2. Roll one ball thinly & fit into the bottom of a 8" pie plate. FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon & salt. Mix well & add to pie crust. Roll out remaining pastry & cover pie, seal. Pierce the top of the pie in the centre with a sharp knife. Bake at 400ºF. for 35-40 minutes.