Georgia Pecan Pie

Georgia Pecan Pie

1 cup Karo syrup, dark
1 cup Sugar
1/4 teaspoon Salt
3 Eggs
1 Stick butter, melted
1 tablespoon Vanilla
1 cup Pecans
Combine in following order: 1. Mix syrup, sugar and salt together. 2. Beat in whole eggs 3. Stir in melted butter, vanilla, and pecans 4. Pour into unbaked pastry shell. Bake 50 minutes at 350ºF.

From the John Day Oregon cookbook, entered by Esther Schmidt.