10-Minute German Sweet Chocolate Cream Pie

10-Minute German Sweet Chocolate Cream Pie
 
 4 ounce package of German sweet chocolate
 1/3 cup of milk,
 2 tablespoons of sugar,
 3 ounce package of cream cheese, softened,
 3 1/2 cups of whipped topping, thawed
 1 8-inch graham cracker pie Crust

Instructions:

Originally from: "Austin American-Stateman, May 24, 1990 Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired.