Golden Gate Pie

Golden Gate Pie

1 unbaked 9" pie shell
1 1/2 cups of white sugar
3/4 cup of fresh orange juice
6 egg yolks, slightly beaten
3 tablespoons of butter
3 tablespoons grated orange rind
2 1/2 cups of coconut

Instructions:

Gradually blend sugar into beaten egg yolks. Stir in orange juice, butter, and grated rind. Cook in heavy saucepan over low heat until mixture thickens. Remove from heat.  Sprinkle 1 1/2 cups evenly into pie crust. Pour filling evenly over coconut. Sprinkle with remaining cup of coconut. Bake at 350ºF.  for 30-35 minutes. Serves 8

Golden Gate Bridge
Official site of San Francisco's most famous landmark, the Golden Gate Bridge. Site offers news, FasTrak and visitor information, a research library, and photos.