Easy Pennsylvania Dutch Shoo-Fly Pie

Easy Pennsylvania Dutch Shoo-Fly Pie

1 1/2 cups of flour
1 cup brown sugar
1/4 cup lard, or butter
1/2 cup of dark molasses
1/2 cup of water
1/2 teaspoon of soda

Instructions:

Combine flour, brown sugar, and lard. Press 3/4 mixture on bottom and sides of 9" pie pan. Chill. Dissolve soda in HOT water and combine with molasses. Pour into pie crust. Make crumbs of the remaining brown sugar, flour and lard mixture. Sprinkle over top of pie. Bake at 350ºF.   until firm, about 45 minutes. Serves 5-6

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