Velmas Caramel Popcorn

 Velmas Caramel Popcorn

1 cup of brown sugar
1/4 cup of white corn syrup
1/2 cup of butter
1/4 cup of Cream of tartar
1/4 teaspoon of salt
1/2 teaspoon of Baking soda
1/2 cup of Popcorn, popped
1 cup of Pecans, chop, toasted

Put the brown sugar, corn syrup, butter, cream of tartar and salt in a heavy saucepan. Melt over medium heat and bring to a boil. Boil 5 minutes. remove from heat and add the baking soda. Stir well. Pour over the popped corn and pecans. Stir well. Put in a baking pan and bake at 250~ for 30 minutes, stirring occasionally. Pour onto buttered cookie sheets to cool Posted to recipelu-digest Volume 01 Number 655 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998