Popcorn - Sonoma Pop

 Popcorn--Sonoma Pop

1/4 cup of Un-popped corn
1/4 cup of  Extra virgin olive oil
1/2 c Dried tomato bits (half of a 3 oz Jar)

Pop popcorn. Drizzle olive oil over the unseasoned popcorn. Sprinkle with the dried tomatoes and toss until will blended. From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991 Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96 Posted to MM-Recipes Digest V3 #271 Date: Thu, 3 Oct 1996 18:44:12 -0400 From: BobbieB1@aol.com