Popcorn with Cheese

 Popcorn with Cheese

1/4 cup of Oil
1/3 cup of popcorn
2 tablespoons of butter or margarine, melted
1/2 cup of Parmesan cheese, grated
1/2 teaspoon of salt, if desired

Preheat oven to 325ºF. (slow). Place oil in a deep, heavy pan or skillet with dome lid. Heat until oil is hot enough to pop a popcorn kernel. Pour popcorn into pan. Cover and reduce heat to medium. Shake pan over the burner until all corn is popped. Place popped corn in a shallow baking pan. Drizzle with melted fat. Mix. Sprinkle with cheese. Add salt, if desired. Mix. Heat 8 to 10 minutes in oven, stirring frequently. NOTE: A popcorn popper may be used to prepare popcorn. Follow manufacturers directions. Calories per 1 cup serving: About 185  Serving Size: 6
Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip