Popcorn Cake for Christmas

 Popcorn Cake for Christmas

10 ounces of Popcorn, popped
20 ounces of small Marshmallows
1/2 pound of butter
12 ounce package of  Gumdrops, No Black Ones
1 can of salted Nuts

In large kettle put marshmallows and butter and mix over low flame, stirring until smooth. In large bowl put popcorn, gumdrops, salted nuts and popcorn and mix well. Pour marshmallow mixture over all and mix well. Pour all into a greased and dusted with powdered sugar angel food cake pan. Pack down tight, it will all go into pan. Remove from pan when no longer sticky and slice. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997