Parmesan Garlic Popcorn

 Parmesan Garlic Popcorn

2 1/2 quarts of Popcorn; plain, popped
1/4 cup of parmesan cheese; grated
1 teaspoon of Garlic powder
1 teaspoon of dried parsley flakes
1/2 teaspoon of dill weed

Seeing I haven't posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. Place popcorn in a large bowl and mist with nonstick cooking spray. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over popcorn and toss lightly. Serve immediately. Yield: 2 1/2 cups Serving Size: 1 1/4 cups Calories: 67, Total Fat: 2gm, Calories from Fat: 23%, Saturated Fat: 1gm, Cholesterol: 2mg, Sodium: 59mg, Carbohydrate: 10gm, Protein: 3gm.

NOTES : This recipe proves that popcorn doesn't have to be topped with butter in order to be tasty. Here seasonings and a little Parmesan cheese give great flavor. Recipe by: Sharon Skildum, Maple Grove, Minnesota Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping" <unicorn4@usit.net> on Dec 30, 1997