Nacho Popcorn

 Nacho Popcorn

3 quarts of popcorn
2 cups of corn chips
1/4 cup of butter or margarine
1 1/2 teaspoon of Mexican Seasoning
3/4 cup of Cheese, taco, shredded

Heat oven to 300ºF.  Spread popcorn and corn chips in a shallow baking pan lined with foil. Melt butter in small pan. Stir in Mexican seasoning. Pour over popcorn mixture and toss well. Sprinkle with cheese and toss to mix. Bake 5 to 7 minutes until cheese is melted. Serve at once. Makes about 3 1/2 quarts. Just right for two!!! From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini