Swedish Baked Rice Pudding (5 Pts)

Swedish Baked Rice Pudding (5 Pts)
 
 RICE MIXTURE
 1/2 cup of uncooked regular long grain rice
 2 tablespoons of  sugar
 2 cups of milk
 1 tablespoon of margarine or butter
 PUDDING
 6 eggs
 1 cup of sugar
 1/2 teaspoon of cinnamon
 1/4 teaspoon of salt
 1/4 teaspoon of nutmeg
 1/2 cup of raisins
 2 cups of milk

Instructions:

This traditional Swedish pudding bakes into three luscious layers. In medium saucepan, combine all rice mixture ingredients. Bring to a boil. Reduce heat to low; cook uncovered 20 to 25 minutes or until creamy, stirring occasionally. Remove from heat; cool slightly. Heat oven to 350ºF. Lightly grease 8-inch square (1 1/2-quart)baking dish. In large bowl, beat eggs; stir in remaining pudding ingredients and rice mixture. Pour into greased dish. Bake at 350ºF.  for 55 to 60 minutes or until set. Serve warm or cool. If desired, pour whipping cream over each serving.
 
 DIETARY EXCHANGES: 2 Starch, 1/2 Fruit, 1 Fat
 
 Amount Per Serving: Calories 220 Calories from Fat 54Percent Total Calories From: Fat 27% Protein 12% Carb.61%
 
 Nutrient Amount per % Daily Serving Value: Total Fat 6 g 9%; Saturated Fat 2 g 10%;Cholesterol 123 mg 41%;Sodium 140 mg 6%; Total Carbohydrate 36 g 12%;Dietary Fiber 0 g 0%; Protein 7 g
 
 Vitamin A 8% Vitamin C 0% Iron 4%
 
 WW Pointed by Mary [mnmpoms@ponyexpress.net]10/22/00  Recipe By: Pillsburys Most Requested Recipes
 
 Per Serving (excluding unknown items): 190 Calories; 5g Fat (25.1%calories from fat); 6g Protein; 30g Carbohydrate; trace Dietary Fiber;114mg Cholesterol; 123mg Sodium. Exchanges: 0 Grain(Starch); 1/2 LeanMeat; 1/2 Fruit; 1/2 Non-Fat Milk; 1 Fat; 1 1/2 Other Carbohydrates.
 
 
 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0