Cherry Whip

Cherry Whip

1 stick of margarine
2 cups of graham cracker crumbs
1 cup of cold milk
2 envelopes of whipping topping mix
1 teaspoon of vanilla
1 cup of sugar
one 8 ounce package of cream cheese
1 large can of cherry pie filling

Instructions:

Melt margarine over low heat. Mix with 2 cups of graham cracker crumbs. Put into 9x13x2 inch pan. In a large bowl, whip until stiff. 1 cup of cold milk with 2 envelopes of whipping topping mix. Add 1 teaspoon of vanilla, cup sugar and cream cheese, softened. Spread over crumb mixture. Spoon 1 large can of cherry pie filling over whipped mixture. Set in refrigerator overnight. Slice and serve..