Outrageously Orange Shortcakes

Outrageously Orange Shortcakes
 
 2 1/2 cups Bisquick original baking mix
 3 tablespoons Sugar
 2 tablespoons Margarine or butter; melted
 2 teaspoons Poppy seed
 1 ct (6-oz) Yoplait original
 ORANGE FILLING
 1 Orange
 1 can (15-oz) Mandarin orange
 1 tablespoon Cornstarch

Instructions:

HEAT oven to 425ºF.  Prepare Orange Filling. Mix remaining ingredients until soft dough forms. TURN dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead gently 8 to 10 times. Roll 1/2 inch thick. Cut with 3-inch round cutter dipped in baking mix. Place on ungreased cookie sheet. BAKE 9 to 11 minutes or until golden brown. Split shortcakes horizontally. Fill and top shortcakes with filling. Top with dollop of orange yogurt if desired. 6 servings. Orange filling: Grate 1-1/2 teaspoons peel from orange; reserve. Squeeze juice from orange; add enough reserved mandarin orange syrup to equal 2/3 cup. Mix orange juice mixture, reserved orange peel and the cornstarch in 1-1/2 quart saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in mandarin orange segments. Remove from heat; cool.

From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.