Whoopie Cup Cakes

Whoopie Cup Cakes
 
 CUP CAKE
 1 1/2 cups Flour
 1 cup Sugar
 1 teaspoon Baking Soda
 1 teaspoon Salt
 6 tablespoons Cocoa
 3 tablespoons Crisco
 1 cup Sour Milk
 1 teaspoon Vanilla
 FILLING
 2 1/2 tablespoons Flour
 1/2 cup Milk
 1 teaspoon Vanilla
 1/2 cup Sugar
 1/4 cup Crisco
 1/4 cup Butter

Instructions:

Cup Cake - Sift dry ingredients into a mixer bowl. Add Crisco, milk and vanilla. Beat hard for 2 minutes. Pour into paper lined muffin tins. Bake 20-25 minutes in a preheated 350ºF. oven. Makes 12-16.

Filling  - Mix flour and milk and cook until pasty, cool. Combine sugar, vanilla, Crisco and butter. Add to the flour mixture and beat until fluffy for 10-15 minutes. With a sharp knife, cut off the top to make a cone shape 1" in diameter. Fill with filling and replace the top.

Source: "The Yankee Kitchen" 04-08-93 [#3] Stella