Orange Fluff

* Exported from MasterCook *
 
 Orange Fluff
 
 Recipe By :
 Serving Size : 6 Preparation Time :0:00
 Categories : Desserts Monitor Sugar
 
 Amount Measure Ingredient -- Preparation Method
 -------- ------------ --------------------------------
 1 envelope unflavored gelatin -- (1 tablespoon)
 1/4 cup cold water
 1/2 cup boiling water
 1/2 cup Big Chief granulated sugar
 1 cup orange juice
 8 tablespoons whipped topping
 1 tablespoon finely gated orange rind

Instructions:

GARNISH
 2 kiwis -- sliced or  2 peaches -- sliced  or6 strawberries -- sliced
 
 In a small bowl, sprinkle gelatin over cold water. Let stand 2 to 3 minutes.
 
 In another small bowl, mix Big Chief granulated sugar and boiling water. Add gelatin mixture, stir until dissolved. Add orange juice. Place bowl in refrigerator or over ice water and allow to chill, stirring occasionally, until the mixture thickens, 8 to 10 minutes. Add the whipped topping and beat vigorously with a hand beater. Continue beating 8 to 10 minutes, or until mixture is fluffy and doubles in volume.
 
 Fold in orange peel.
 
 Spoon mixture into a serving bowl or individual glasses and chill until set. Garnish before serving.
 
 Makes 6 1/2 cup servings.
 
 Description:
 "New Year's Recipes - in case you're starting your diet! A wonderful orange delight!"
 Source:
 "Monitor Sugar"
 S(Internet address):
 "http://www.monitorsugar.com/"
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 Per Serving (excluding unknown items): 173 Calories; 2g Fat (8.9% calories from fat); 2g Protein; 39g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 40mg Sodium. Exchanges: 1/2 Fruit; 1/2 Fat; 2 Other Carbohydrates.
 
 
 Nutr. Assoc. : 0 0 0 0 0 0 20141 0 0 779 0 2130706543 0 2130706543