Frozen Strawberry Sorbet 4 c. whole frozen strawberries 4 tbsp. vanilla yogurt 2 sugar substitutes use more sugar substitutes if berries are not sweet enough
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Instructions: Puree the frozen strawberries in a food processor until crumbly. Let rest for 30 seconds; add the yogurt and sweetener and puree until smooth, scraping down the sides of the food processor often. Place in a 1 quart plastic container; cover and freeze until serving. Sorbet Makers@Amazon.com |
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