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Frozen Strawberry Sorbet Recipe

Frozen Strawberry Sorbet
 
 4 c. whole frozen strawberries
 4 tbsp. vanilla yogurt
 2 sugar substitutes use more sugar substitutes if berries are not sweet enough







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Instructions:

Puree the frozen strawberries in a food processor until crumbly. Let rest for 30 seconds; add the yogurt and sweetener and puree until smooth, scraping down the sides of the food processor often. Place in a 1 quart plastic container; cover and freeze until serving.

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