Caramel Crunch Dessert

Caramel Crunch Dessert
 
 2 sticks margarine, soft
 2 c. flour
 1 c. chopped nuts
 1/2 c. brown sugar
 1/2 c. Quick oatmeal

Instructions:

Mix together and spread on a cookie sheet. Bake 15 minutes at 350ºF. Cool and crumble. Put half of crumbs on bottom of 9 x 13 inch pan. Put half jar of chocolate or caramel ice cream topping over crumbs. Top with 1/2 gallon of soft ice cream. Top with crumbs and topping remaining. Freeze. Let sit out for 10 minutes, then serve.