Lime Mint Sorbet Recipe

Lime Mint Sorbet
 
 1 1/4 cups Sugar
 1/3 cup Firmly packed fresh mint
 3 cups Fresh lime juice
 
 In a small saucepan combine the sugar and 1 cup water, bring the mixture to a boil, stirring until the sugar is dissolved, and remove the pan from the heat. Let the syrup cool. In a blender puree the mint with the syrup, stir in the lime juice, and in a bowl chill the mixture, covered, for 1 hour, or until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturers instructions. Makes about 1 quart. Gourmet April 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.