Blackberry And Raspberry Fool

 -= Exported from BigOven =-
 
 Blackberry And Raspberry Fool
 
 Recipe By:
 Serving Size: 4
 Cuisine: Uncategorized
 Main Ingredient: Raspberry
 Categories: Cream, Cooking
 
 -= Ingredients =-
 8 ounces Blackberries
 8 ounces Raspberries
 2 ounces Caster sugar
 2 ounces Double cream
 2 ounces Low-fat fromage frais
Fresh mint leaves
 Icing sugar

 Instructions
 Reserve 4 blackberries and 4 raspberries to decorate. Gently blend the remaining fruits together with a spoon, so they are soft and pulpy. Push them through a sieve to remove the pips. Stir the sugar into the fruit puree and fold in the double cream and fromage frais. Place in individual sundae or wine glasses and chill for at least an hour. Just before serving, decorate each fool with a blackberry and raspberry, and a mint leaf to set off the rich colours. Gently shake a little icing sugar over the top to give a frosted effect. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
 
 
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