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Almond Toffee Popcorn
1 cup Sugar
1/2 cup Butter
1/2 cup White corn syrup
1/4 cup Water
1 cup Almonds; chop, toasted
1/2 teaspoon Vanilla
1/2 cup Popcorn; popped |
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Instructions:
In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over a moderate heat to 280ºF. on a candy thermometer. Add the vanilla. Stir well and pour over the popped corn. Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998 |
