Amaretto Caramel Corn

Amaretto Caramel Corn
 
 3 quarts Popped popcorn
 1 cup Unblanched whole almonds
 1/2 cup Margarine or butter
 1/2 cup Brown sugar; packed
 1/2 cup Amaretto

Instructions:

Heat oven to 250ºF.  Arrange popcorn on 2 jelly roll pans; sprinkle almonds over popcorn. In small saucepan, melt margarine over low heat; stir in the brown sugar and amaretto. Bring to a boil, stirring occasionally. Boil 3 minutes. Remove from heat. Pour over popcorn; toss until thoroughly coated. Bake at 200ºF.  for 1 hour; spread on foil or wax paper to cool. Store in loosely covered container.

Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998