Endulgent' Chocolate-Covered Strawberries

Instructions:

Line a baking sheet with aluminum foil or waxed paper. Break Endulge bars into pieces; place in the top part of a double boiler or a metal bowl set over (but not touching) a pot of simmering water. Stir one to two minutes, until chocolate is melted. Remove from heat.

Holding each strawberry by the stem, dip in chocolate, leaving a 1/4 inch border at the top. Gently shake off excess chocolate; place berry on foil. Repeat with remaining berries. Reheat chocolate if necessary.

Chill berries 40 minutes, until chocolate is set. May be prepared up to a day ahead.

This recipe yields 24 berries.

Carbohydrates: 1.5 grams Net Carbs: 1.5 grams Fiber: 1 grams Protein: 0.5 grams Fat: 3 grams Calories: 43

Comments: Endulge bars may also be melted in the microwave. Place in a bowl; microwave on medium-high power for one minute and 10 seconds. Stir halfway through cooking time.

For extra zip Cynthia suggests injecting a bit of Grand Marnier or Framboise into the berries.

Formatted for MC6 06-24-2003 by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 4 Calories; trace Fat (9.0% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Fruit.

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