Yummy Bread Pudding

Yummy Bread Pudding
 
 2 cups French bread; cubed
 2 Eggs
 1/2 cup Sugar
 1/4 teaspoon Salt
 1 can Evaporated milk
 1/2 cup Water; boiling
 1 teaspoon Cinnamon;
 1 teaspoon Nutmeg
 1/2 teaspoon Raisins
 2 teaspoons Vanilla extract

Instructions:

Preheat the oven to 350ºF.  Grease a 1-1/2 cup baking dish, and place the bread cubes in it.  In a medium bowl, beat the eggs. Add the sugar, salt and milk. Stir in 2 tablespoons of boiling water, then add the remaining water, cinnamon, nutmeg, raisins and vanilla. Pour the egg mixture of the bread cubes. Bake the pudding until set, about 45 minutes. Serve warm, at room temperature or cold.

Posted to MC-Recipe Digest V1 #169 Date: Fri, 26 Jul 1996 21:10:02 -0300 From: Calvin Deiterich <cedeiter@epix.net>