Smucker's Fudge Pops

* Exported from MasterCook *
 
 Smucker's Fudge Pops
 
 Recipe By :
 Serving Size : 12 Preparation Time :0:00
 Categories : Desserts Frozen
 The J.M. Smucker Company
 
 Amount Measure Ingredient -- Preparation Method
 -------- ------------ --------------------------------
 one 11.75-ounce jar Smucker's Hot Fudge Topping (at room temperature)
 2 1/4 cups of skim milk -- * see note
 1/4 cup of water

Instructions:

In a deep mixing bowl, using a wire whisk, mix together all ingredients until well blended. Mixture should resemble dark chocolate milk, and Fudge Topping should not be in lumps.
 
 Carefully transfer mixture to a pitcher. Slowly pour mixture into plastic pop molds; put tops (holder/sticks) onto the mold so that each pop will have a stick.
 
 Place molds on a baking sheet and put into freezer until solid, about 5 hours. To remove pop(s) from mold, quickly dip mold(s) into hot water, being sure that water doesn't touch the pops.
 
 Source:
 "The J.M. Smucker Company"
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 Per Serving (excluding unknown items): 113 Calories; 4g Fat (27.5% calories from fat); 3g Protein; 20g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 120mg Sodium. Exchanges: 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.
 
 NOTES : *2% milk or whole milk can be substituted for skim milk.
 
 Nutr. Assoc. : 2640 0 0
 
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