Low-Fat Banana Pudding

Low-Fat Banana Pudding
 
 1/3 cup Flour
 dash of salt
 2 1/2 cups Fat-free sweetened condensed
 2 Egg yolks
 2 teaspoons Vanilla
 3 cups Sliced bananas
 0 Reduced fat vanilla wafers
 4 Egg whites
 1/4 cup Sugar

Instructions:

Combine flour and salt in saucepan. Gradually add milk and egg yolks and mix well. Cook over medium heat, stirring constantly. Remove from heat and stir in vanilla. Arrange 1 cup of bananas in bottom of 2 quart baking dish. Spoon 1/3 of pudding mixture over bananas. Arrange a layer of vanilla wafers over pudding. Repeat layers twice. Beat egg whites until foamy. Continue beating while gradually adding sugar until stiff peaks form. Spread meringue over pudding, sealing edges. Bake at 325ºF. for 20 minutes. Cool before serving.

Converted by MC_Buster. Converted by MM_Buster v2.0l.