Thumbprint Buttercreams

Thumbprint Buttercreams
 
 1 cup of shortening
 1/2 cup of brown sugar
 2 Egg yolks
 1 teaspoon of vanilla
 2 cups of flour, sifted
 1/2 teaspoon of salt

Instructions:

Mix ingredients well, then roll into small balls. Dip each ball into beaten egg white that has been beaten stiff, then into nuts. Bake for 5 minutes at 350ºF. Take out and press thumb in middle. Bake 8 minutes longer. When cool, fill with buttercream icing.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip