Faiths Tiramisu

Faiths Tiramisu
 
 5 large Eggs, separated
 6 tablespoons Sugar
 1 pound Mascarpone cheese
 1/2 cup Heavy cream
 6 tablespoons Kailua, or substitute
 3/4 cup Brewed espresso coffee
 3 tablespoons Bacardi rum
 30 Ladyfinger cookies
 2 ounces Semisweet chocolate, grated
 2 tablespoons Unsweetened cocoa powder

Instructions:

Beat egg whites to stiff peaks,  set aside. Beat yolks and sugar until pale yellow. Beat in mascarpone and heavy cream. Stir in liqueur; fold in egg whites. Mix together the rum and espresso, brush onto ladyfingers that have been laid out in a single layer in a 10" X 10" shallow dish. Pour half the mascarpone mixture over ladyfingers. Sprinkle with half the grated chocolate. Top with second layer of ladyfingers, and top with remaining mascarpone mixture. Cover with plastic wrap and chill overnight. To serve; dust with cocoa and sprinkle with remaining grated chocolate.