Lemon Tart

Lemon Tart
 
 1 1/2 cups Vanilla wafers; (40 wafers)
 1/4 cup Sugar
 1/3 cup Butter, melted
 3 large Eggs
 1 14 oz. can sweetened condensed milk
 1 tablespoon Lemon zest
 1/2 cup Fresh lemon juice
 Mint and whipped cream for topping

Instructions:

Directions: Preheat the oven to 350ºF. In a food processor, pulse the vanilla wafers to fine crumbs. In a large bowl, combine the cookie crumbs with the sugar and melted butter. Toss to combine well. Spray a 9" tart pan with nonstick spray. Press the crumb mixture into the bottom and up the sides of the pan. Bake for 15 minutes until golden. Reduce oven temperature to 325ºF.  In a large bowl, whisk together the eggs, condensed milk, lemon zest, and lemon juice. Blend until well combined and pour into the prepared crust. Bake for 30 minutes until set. Let cool completely before serving. Garnish with lemon zest, mint, and whipped cream. Converted by MC_Buster. Converted by MM_Buster v2.0l.